Cocoa Muhalabia

Bulut Abalıoğlukuhar

Sestavine

• Tekoče mleko
  1 liter
• Koruzni škrob
  5 tablespoons
• Sladkor
  4 tablespoons
• Nesladkan kakav v prahu
  1 cup
• Čokoladni koščki
  0.5 cup
• Grated chocolate
  2 tablespoons

Koraki

1. 1

   Dissolve the cornstarch in a cup of cold milk.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   In a pot over heat, add the milk and bring it to a boil, then add the sugar, stir to dissolve, and let it boil well.

   Potrebni pripomočki:

   Lonček

   5 min
3. 3

   Take a cup of boiling milk from the pot and place it in a deep bowl, then add the cup of cornstarch dissolved in cold milk and stir well.

   Potrebni pripomočki:

   🍳

   Deep Bowl

   5 min
4. 4

   Add the cocoa to the cornstarch mixture and stir well, then pour the cocoa mixture into the pot of milk and stir well for 5 minutes to prevent clumping.

   5 min
5. 5

   Remove the pot from the heat, pour the muhalabia into serving cups, let it cool, then place it in the refrigerator.

   5 min
6. 6

   Take the muhalabia cups out of the refrigerator, garnish with grated chocolate and chocolate chips, then serve chilled.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Tekoče mlekona 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.25 g

Ogljikovi hidrati4.8 g

Dodani sladkorji4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Koruzni škrobna 100g

Energija381 kcal

Beljakovine0.3 g

Skupne maščobe0.1 g

Ogljikovi hidrati91.6 g

Prehranske vlaknine0.9 g

Skupni sladkorji0.3 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Nesladkan kakav v prahuna 100g

Energija228 kcal

Beljakovine19.6 g

Skupne maščobe13.7 g

Ogljikovi hidrati57.9 g

Prehranske vlaknine33.2 g

Skupni sladkorji1.8 g

Čokoladni koščkina 100g

Energija500 kcal

Beljakovine6 g

Skupne maščobe30 g

Ogljikovi hidrati60 g

Prehranske vlaknine5 g

Skupni sladkorji50 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake