Muhallebi with Sweetened Milk

Layla Al-RashidChef

Ingredients

• Sweetened condensed milk
  397 grams
• Ground Rice
  4 tablespoons
• Milk Powder
  4 tablespoons
• Ground Cardamom
  0.5 teaspoon
• Rose Water
  2 tablespoons
• Mastic
  1 teaspoon
• Orange blossom water
  1 teaspoon
• Mixed Nuts
  0

Steps

1. 1

   In a pot over heat, combine 4 cups of water with the sweetened condensed milk, milk powder, ground cardamom, and rice, stirring continuously until boiling.

   Required Tools:

   Pot

   10 min
2. 2

   Reduce the heat and let the mixture simmer for 10 minutes, then add the rose water, mastic, and orange blossom water, and remove from heat.

   10 min
3. 3

   Pour the muhallebi into cups and let it cool, then garnish with nuts and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Ground Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.6 g

Rose Waterper 100g

Water100 g

Masticper 100g

Energy300 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate75 g

Dietary Fiber5 g

Orange blossom waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags