Muhallebi and Jello Tray

نوف يافعChef

Ingredients

• Plain biscuits
  140 grams
• Butter
  2 tablespoons
• Jello
  40 grams
• Liquid milk
  1.5 cups
• Vanilla
  0.5 teaspoon
• Cornstarch, dissolved in half a cup of water
  2 tablespoons
• Fruits, for decoration
  2 cups
• Sugar, or more to taste
  0.5 cups

Steps

1. 1

   Crush the biscuits well and mix with the butter, then press into the bottom of a Pyrex tray.

   Required Tools:

   Mixing Bowl

   Tray

   15 min
2. 2

   To prepare the muhallebi, heat the milk on the stove, then add the sugar, the cornstarch dissolved in water, and the vanilla while continuously stirring to obtain a slightly thick mixture.

   Required Tools:

   Pot

   15 min
3. 3

   Immediately pour the muhallebi over the biscuits in the tray, then smooth the surface well and place the tray in the refrigerator until it cools and sets.

   15 min
4. 4

   Dissolve the jello in water as usual, then add the fruits as desired and pour them over the muhallebi in the tray.

   15 min
5. 5

   Return the tray to the refrigerator and leave it until it sets well, then take it out, cut it, and serve.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Jelloper 100g

Energy50 kcal

Carbohydrate12 g

Total Sugars10 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags