Muhallebi and Jello Tray

نوف يافعKuhar

Sastojci

• Plain biscuits
  140 grams
• Maslac
  2 tablespoons
• Želatina
  40 grams
• Tekuće mlijeko
  1.5 cups
• Vanilija
  0.5 teaspoon
• Cornstarch, dissolved in half a cup of water
  2 tablespoons
• Fruits, for decoration
  2 cups
• Sugar, or more to taste
  0.5 cups

Koraci

1. 1

   Crush the biscuits well and mix with the butter, then press into the bottom of a Pyrex tray.

   Potreban pribor:

   Posuda za miješanje

   Pladanj

   15 min
2. 2

   To prepare the muhallebi, heat the milk on the stove, then add the sugar, the cornstarch dissolved in water, and the vanilla while continuously stirring to obtain a slightly thick mixture.

   Potreban pribor:

   Lonac

   15 min
3. 3

   Immediately pour the muhallebi over the biscuits in the tray, then smooth the surface well and place the tray in the refrigerator until it cools and sets.

   15 min
4. 4

   Dissolve the jello in water as usual, then add the fruits as desired and pour them over the muhallebi in the tray.

   15 min
5. 5

   Return the tray to the refrigerator and leave it until it sets well, then take it out, cut it, and serve.

   15 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

Želatinana 100g

Energija50 kcal

Ugljikohidrati12 g

Ukupno šećera10 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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