Muhallebi and Jello Tray

نوف يافعChef

Ingredjenti

• Plain biscuits
  140 grams
• Butir
  2 tablespoons
• Ġelatina
  40 grams
• Ħalib likwidu
  1.5 cups
• Vanilja
  0.5 teaspoon
• Cornstarch, dissolved in half a cup of water
  2 tablespoons
• Fruits, for decoration
  2 cups
• Sugar, or more to taste
  0.5 cups

Passi

1. 1

   Crush the biscuits well and mix with the butter, then press into the bottom of a Pyrex tray.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Tazza

   recipe.minutes
2. 2

   To prepare the muhallebi, heat the milk on the stove, then add the sugar, the cornstarch dissolved in water, and the vanilla while continuously stirring to obtain a slightly thick mixture.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Immediately pour the muhallebi over the biscuits in the tray, then smooth the surface well and place the tray in the refrigerator until it cools and sets.

   recipe.minutes
4. 4

   Dissolve the jello in water as usual, then add the fruits as desired and pour them over the muhallebi in the tray.

   recipe.minutes
5. 5

   Return the tray to the refrigerator and leave it until it sets well, then take it out, cut it, and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Ġelatinagħal kull 100g

Enerġija50 kcal

Karboidrati12 g

Zokkor Totali10 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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