Muhallebi and Jello Tray

نوف يافعCozinheiro

Ingredientes

• Plain biscuits
  140 grams
• Manteiga
  2 tablespoons
• Gelatina
  40 grams
• Leite líquido
  1.5 cups
• Baunilha
  0.5 teaspoon
• Cornstarch, dissolved in half a cup of water
  2 tablespoons
• Fruits, for decoration
  2 cups
• Sugar, or more to taste
  0.5 cups

Passos

1. 1

   Crush the biscuits well and mix with the butter, then press into the bottom of a Pyrex tray.

   Utensílios necessários:

   Tigela de mistura

   Bandeja

   15 minutos
2. 2

   To prepare the muhallebi, heat the milk on the stove, then add the sugar, the cornstarch dissolved in water, and the vanilla while continuously stirring to obtain a slightly thick mixture.

   Utensílios necessários:

   Panela

   15 minutos
3. 3

   Immediately pour the muhallebi over the biscuits in the tray, then smooth the surface well and place the tray in the refrigerator until it cools and sets.

   15 minutos
4. 4

   Dissolve the jello in water as usual, then add the fruits as desired and pour them over the muhallebi in the tray.

   15 minutos
5. 5

   Return the tray to the refrigerator and leave it until it sets well, then take it out, cut it, and serve.

   15 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Gelatinapor 100g

Energia50 kcal

Carboidratos12 g

Açúcares Totais10 g

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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