Muhallebi and Jello Tray

نوف يافعbucătar

Ingrediente

• Plain biscuits
  140 grams
• Unt
  2 tablespoons
• Gelatină
  40 grams
• Lapte lichid
  1.5 cups
• Vanilie
  0.5 teaspoon
• Cornstarch, dissolved in half a cup of water
  2 tablespoons
• Fruits, for decoration
  2 cups
• Sugar, or more to taste
  0.5 cups

Pași

1. 1

   Crush the biscuits well and mix with the butter, then press into the bottom of a Pyrex tray.

   Ustensile necesare:

   Bol de amestecat

   Tavă

   15 min
2. 2

   To prepare the muhallebi, heat the milk on the stove, then add the sugar, the cornstarch dissolved in water, and the vanilla while continuously stirring to obtain a slightly thick mixture.

   Ustensile necesare:

   Oală

   15 min
3. 3

   Immediately pour the muhallebi over the biscuits in the tray, then smooth the surface well and place the tray in the refrigerator until it cools and sets.

   15 min
4. 4

   Dissolve the jello in water as usual, then add the fruits as desired and pour them over the muhallebi in the tray.

   15 min
5. 5

   Return the tray to the refrigerator and leave it until it sets well, then take it out, cut it, and serve.

   15 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Untper 100g

Energie717 kcal

Proteine0.85 g

Grăsimi totale81 g

Carbohidrați0.1 g

Zaharuri totale0.1 g

Gelatinăper 100g

Energie50 kcal

Carbohidrați12 g

Zaharuri totale10 g

Lapte lichidper 100g

Energie61 kcal

Proteine3.3 g

Grăsimi totale3.25 g

Carbohidrați4.8 g

Zaharuri adăugate4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Vanilieper 100g

Energie288 kcal

Proteine0.1 g

Grăsimi totale0.1 g

Carbohidrați12.65 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice