Muhallebi and Jello Tray

نوف يافعkuhar

Sestavine

• Plain biscuits
  140 grams
• Maslo
  2 tablespoons
• Želatina
  40 grams
• Tekoče mleko
  1.5 cups
• Vanilija
  0.5 teaspoon
• Cornstarch, dissolved in half a cup of water
  2 tablespoons
• Fruits, for decoration
  2 cups
• Sugar, or more to taste
  0.5 cups

Koraki

1. 1

   Crush the biscuits well and mix with the butter, then press into the bottom of a Pyrex tray.

   Potrebni pripomočki:

   Mešalna skleda

   Pladenj

   15 min
2. 2

   To prepare the muhallebi, heat the milk on the stove, then add the sugar, the cornstarch dissolved in water, and the vanilla while continuously stirring to obtain a slightly thick mixture.

   Potrebni pripomočki:

   Lonček

   15 min
3. 3

   Immediately pour the muhallebi over the biscuits in the tray, then smooth the surface well and place the tray in the refrigerator until it cools and sets.

   15 min
4. 4

   Dissolve the jello in water as usual, then add the fruits as desired and pour them over the muhallebi in the tray.

   15 min
5. 5

   Return the tray to the refrigerator and leave it until it sets well, then take it out, cut it, and serve.

   15 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

Želatinana 100g

Energija50 kcal

Ogljikovi hidrati12 g

Skupni sladkorji10 g

Tekoče mlekona 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.25 g

Ogljikovi hidrati4.8 g

Dodani sladkorji4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake