Syrian Muhallebi

Zainab Al-SayedChef

Ingredients

• Sweetened condensed milk
  397 grams
• Full-fat powdered milk
  4 tablespoons
• Ground Almonds
  1 cup
• Egyptian rice, powdered
  4 tablespoons
• Ground Cardamom
  0.5 teaspoon
• Rose Water
  2 tablespoons
• Water
  1 liter

Steps

1. 1

   In a large pot over heat, mix the water, condensed milk, powdered milk, almonds, ground cardamom, and rice, and let the mixture boil while stirring continuously.

   Required Tools:

   Pot

   20 min
2. 2

   Reduce the heat, let the mixture simmer for 10 minutes, then add the rose water and stir.

   10 min
3. 3

   Remove the pot from the heat, pour the muhallebi into cups, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Ground Almondsper 100g

Energy576 kcal

Protein21.15 g

Total Fat49.93 g

Carbohydrate21.55 g

Dietary Fiber12.5 g

Total Sugars4.35 g

Zinc3.12 mg

Vitamin E25.6 mg

Magnesium270 mg

Ground Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.6 g

Rose Waterper 100g

Water100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags