Chocolate Muhallebi

حسن العلانيChef

Ingredients

• Fresh liquid milk
  500 ml
• Cocoa powder
  3 tablespoons
• Sugar
  3 tablespoons
• Cornstarch
  1 tablespoon
• Coconut
  2 tablespoons
• Chocolate flakes
  0

Steps

1. 1

   In a pot over medium heat, combine all the ingredients and stir continuously until boiling and the mixture thickens.

   Required Tools:

   Pot

   15 min
2. 2

   Remove the pot from the heat, pour the muhallebia into serving cups, and garnish the top with chocolate flakes and coconut, then refrigerate for at least an hour before serving.

   Required Tools:

   🍳

   Cups

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags