Chocolate Muhallebi

حسن العلانيChef

Ingrediënten

• Fresh liquid milk
  500 ml
• Cacaopoeder
  3 tablespoons
• Suiker
  3 tablespoons
• Maïzena
  1 tablespoon
• Kokosnoot
  2 tablespoons
• Chocolate flakes
  0

Stappen

1. 1

   In a pot over medium heat, combine all the ingredients and stir continuously until boiling and the mixture thickens.

   Benodigde hulpmiddelen:

   Pan

   15 min
2. 2

   Remove the pot from the heat, pour the muhallebia into serving cups, and garnish the top with chocolate flakes and coconut, then refrigerate for at least an hour before serving.

   Benodigde hulpmiddelen:

   🍳

   Cups

   60 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Maïzenaper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Kokosnootper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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