Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Servings
6
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- 3 sweet peppers3 pieces
- 3 hot peppers, you can add or reduce the amount to taste3 pieces
- 1 small onion, chopped1 piece
- 1/2 cup walnuts, ground0.5 cup
- 1/4 cup pomegranate molasses, and you can adjust to taste0.3 cup
- 3/4 cup ground bread or breadcrumbs0.8 cup
- 2 tablespoons cumin, ground2 tablespoons
- 1 tablespoon salt1 tablespoon
- 1/2 cup olive oil0.5 cup
Steps
- 1
Grind the peppers in a food processor and add the onion, pomegranate molasses, cumin, and walnuts, and grind until you get a homogeneous mixture.
10 minRequired Tools:🍳Food Processor - 2
Add the ground bread and salt and mix well until you get a mixture resembling soft dough.
5 min - 3
Place it in a serving dish and garnish with walnuts and olive oil.
2 minRequired Tools:🍳Serving Dish
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
5 g
20 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet

