Muhammara

İlkay AkyüzCuisinier

Ingrédients

• 3 sweet peppers
  3 pieces
• 3 hot peppers, you can add or reduce the amount to taste
  3 pieces
• 1 small onion, chopped
  1 piece
• 1/2 cup walnuts, ground
  0.5 cup
• 1/4 cup pomegranate molasses, and you can adjust to taste
  0.3 cup
• 3/4 cup ground bread or breadcrumbs
  0.8 cup
• 2 tablespoons cumin, ground
  2 tablespoons
• 1 tablespoon salt
  1 tablespoon
• 1/2 cup olive oil
  0.5 cup

Mesures

1. 1

   Grind the peppers in a food processor and add the onion, pomegranate molasses, cumin, and walnuts, and grind until you get a homogeneous mixture.

   Matériel requis:

   🍳

   Food Processor

   10 minutes
2. 2

   Add the ground bread and salt and mix well until you get a mixture resembling soft dough.

   5 minutes
3. 3

   Place it in a serving dish and garnish with walnuts and olive oil.

   Matériel requis:

   🍳

   Serving Dish

   2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques