Muhammara

Zaid KhouryChef

Ingredjenti

• Walnuts, coarsely ground or equivalent to 250 grams of whole walnuts
  250 grams
• Breadcrumbs or crushed cake
  1 cup
• Ground red hot pepper, dissolved in 1/3 cup of warm water
  5 teaspoons
• Żejt tal-oliva
  1.5 cups
• Ġuħ ta' lewż
  8 tablespoons
• Pomegranate molasses, if available
  2 tablespoons
• Kummin
  1 teaspoon
• Salt
  0.5 teaspoon

Passi

1. 1

   In a blender, combine the walnuts, breadcrumbs, and olive oil and blend together.

   Għodda meħtieġa:

   🍳

   Blender

   recipe.minutes
2. 2

   Add the dissolved red hot pepper in 1/3 cup of water and lemon juice. Blend the ingredients again.

   recipe.minutes
3. 3

   Add the pomegranate molasses, cumin, and salt to the blender and blend the mixture.

   recipe.minutes
4. 4

   The final result should be a smooth paste with a reddish or light brown color.

5. 5

   Serve with Arabic bread.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Kummingħal kull 100g

Enerġija375 kcal

Proteini18 g

Xaħam Totali22 g

Karboidrati44 g

Fibri Dietetiċi11 g

Zokkor Totali2.2 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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