Syrian Muhammara

Noora Al-GhamdiChef

Ingredients

• 2 onions, finely chopped
  2 piece
• 2 tablespoons of tomato paste
  2 tablespoon
• 1 teaspoon of pepper molasses
  1 teaspoon
• 1 teaspoon of pomegranate molasses
  1 teaspoon
• 3 tablespoons of olive oil
  3 tablespoon
• Salt
  0
• Cumin
  0
• Dried Coriander
  0
• 1 tablespoon of thyme, leaves
  1 tablespoon
• Roasted Sesame
  0
• Black seed
  0
• The dough
  0
• Pizza dough, samosa dough, or pastry dough as desired
  0

Steps

1. 1

   In a frying pan over heat, sauté the onions in oil and salt for 5 minutes.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the tomato paste, pepper, and the remaining ingredients to the onions and stir, then let them cool.

   10 min
3. 3

   Spread the mixture on the dough discs, place them in the oven to bake, then remove and serve hot.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Roasted Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Black seedper 100g

Energy375 kcal

Protein17.8 g

Total Fat22.3 g

Carbohydrate58.5 g

Dietary Fiber36.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags