Muhammara with Walnuts

Nasser Al-RashidChef

Ingredients

• Walnuts, chopped
  2 cup
• Crushed crackers or breadcrumbs
  1 cup
• Water
  0.5 cup
• Pomegranate Molasses
  1 tablespoon
• Lemon Juice
  0.3 cup
• Ketchup
  0.3 cup
• Hot pepper paste
  0.5 cup
• Ground cumin
  1 tablespoon
• Olive oil
  2 tablespoon
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Mix the breadcrumbs with water and set aside until the dough forms.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix the walnuts with the hot pepper paste and oil, and let it sit for 30 minutes.

   Required Tools:

   Food Processor

   30 min
3. 3

   Mix all the ingredients together and taste. Add more oil if the paste is thick.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Pomegranate Molassesper 100g

Energy250 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate64 g

Total Sugars60 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags