Mughat Drink

شيريهان جرادChef

Ingredients

• Mughat
  2 tablespoons
• Ghee
  2 tablespoons
• Sugar
  2 tablespoons
• Sesame
  2 teaspoons
• Water
  2 cups
• Nuts
  100 grams

Steps

1. 1

   In a pot over the heat, toast the sesame in ghee, add the mughat and stir gently to achieve a light brown color.

   Required Tools:

   Pot

   10 min
2. 2

   Dissolve the sugar in water, then add it to the mixture and let it boil.

   10 min
3. 3

   Pour the mughat drink into glasses and garnish with nuts on top.

   Required Tools:

   🍳

   Glasses

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Nutsper 100g

Energy607 kcal

Protein20 g

Total Fat54 g

Carbohydrate21 g

Dietary Fiber7 g

Total Sugars4 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags