Mujadara with Meat

نهاد الصغيرChef

Ingredients

• 1 cup lentils
  1 cup
• 1 cup Egyptian rice, soaked
  1 cup
• 200 grams of meat
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of ghee
  2 tablespoons
• Salt and pepper
  0

Steps

1. 1

   Wash the lentils and boil them until cooked with a pinch of salt.

   Required Tools:

   Pot

   10 min
2. 2

   Fry the meat and onions in ghee with a pinch of salt and pepper, then set aside half the quantity.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add about 1 and a quarter cups of lentil broth over the meat until it boils, then add the rice and adjust the salt. Let the rice cook, then add the lentils and stir, leaving it on low heat until the rice is well cooked.

   Required Tools:

   Pot

   20 min
4. 4

   Serve the Mujadara and garnish with the remaining meat and onions, serving hot alongside salad.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags