Mujadara with Meat

نهاد الصغيرCuisinier

Ingrédients

• 1 cup lentils
  1 cup
• 1 cup Egyptian rice, soaked
  1 cup
• 200 grams of meat
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of ghee
  2 tablespoons
• Salt and pepper
  0

Mesures

1. 1

   Wash the lentils and boil them until cooked with a pinch of salt.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Fry the meat and onions in ghee with a pinch of salt and pepper, then set aside half the quantity.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   Add about 1 and a quarter cups of lentil broth over the meat until it boils, then add the rice and adjust the salt. Let the rice cook, then add the lentils and stir, leaving it on low heat until the rice is well cooked.

   Matériel requis:

   Marmite

   20 minutes
4. 4

   Serve the Mujadara and garnish with the remaining meat and onions, serving hot alongside salad.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques