Mujadara with Meat

نهاد الصغيرCuoco

Ingredienti

• 1 cup lentils
  1 cup
• 1 cup Egyptian rice, soaked
  1 cup
• 200 grams of meat
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of ghee
  2 tablespoons
• Salt and pepper
  0

Passi

1. 1

   Wash the lentils and boil them until cooked with a pinch of salt.

   Utensili necessari:

   Pentola

   10 min
2. 2

   Fry the meat and onions in ghee with a pinch of salt and pepper, then set aside half the quantity.

   Utensili necessari:

   Padella

   10 min
3. 3

   Add about 1 and a quarter cups of lentil broth over the meat until it boils, then add the rice and adjust the salt. Let the rice cook, then add the lentils and stir, leaving it on low heat until the rice is well cooked.

   Utensili necessari:

   Pentola

   20 min
4. 4

   Serve the Mujadara and garnish with the remaining meat and onions, serving hot alongside salad.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag