Mujadara with Meat

نهاد الصغيرChef

Ingredjenti

• 1 cup lentils
  1 cup
• 1 cup Egyptian rice, soaked
  1 cup
• 200 grams of meat
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of ghee
  2 tablespoons
• Salt and pepper
  0

Passi

1. 1

   Wash the lentils and boil them until cooked with a pinch of salt.

   Għodda meħtieġa:

   Kazzola

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2. 2

   Fry the meat and onions in ghee with a pinch of salt and pepper, then set aside half the quantity.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Add about 1 and a quarter cups of lentil broth over the meat until it boils, then add the rice and adjust the salt. Let the rice cook, then add the lentils and stir, leaving it on low heat until the rice is well cooked.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
4. 4

   Serve the Mujadara and garnish with the remaining meat and onions, serving hot alongside salad.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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