Mujadara with Meat

نهاد الصغيرChef

Ingrediënten

• 1 cup lentils
  1 cup
• 1 cup Egyptian rice, soaked
  1 cup
• 200 grams of meat
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of ghee
  2 tablespoons
• Salt and pepper
  0

Stappen

1. 1

   Wash the lentils and boil them until cooked with a pinch of salt.

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2. 2

   Fry the meat and onions in ghee with a pinch of salt and pepper, then set aside half the quantity.

   Benodigde hulpmiddelen:

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3. 3

   Add about 1 and a quarter cups of lentil broth over the meat until it boils, then add the rice and adjust the salt. Let the rice cook, then add the lentils and stir, leaving it on low heat until the rice is well cooked.

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4. 4

   Serve the Mujadara and garnish with the remaining meat and onions, serving hot alongside salad.

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Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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