Mujadara with Meat

نهاد الصغيرCozinheiro

Ingredientes

• 1 cup lentils
  1 cup
• 1 cup Egyptian rice, soaked
  1 cup
• 200 grams of meat
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of ghee
  2 tablespoons
• Salt and pepper
  0

Passos

1. 1

   Wash the lentils and boil them until cooked with a pinch of salt.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   Fry the meat and onions in ghee with a pinch of salt and pepper, then set aside half the quantity.

   Utensílios necessários:

   Frigideira

   recipe.minutes
3. 3

   Add about 1 and a quarter cups of lentil broth over the meat until it boils, then add the rice and adjust the salt. Let the rice cook, then add the lentils and stir, leaving it on low heat until the rice is well cooked.

   Utensílios necessários:

   Panela

   recipe.minutes
4. 4

   Serve the Mujadara and garnish with the remaining meat and onions, serving hot alongside salad.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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