Mujadara with Meat

نهاد الصغيرkuhar

Sestavine

• 1 cup lentils
  1 cup
• 1 cup Egyptian rice, soaked
  1 cup
• 200 grams of meat
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of ghee
  2 tablespoons
• Salt and pepper
  0

Koraki

1. 1

   Wash the lentils and boil them until cooked with a pinch of salt.

   Potrebni pripomočki:

   Lonček

   10 min
2. 2

   Fry the meat and onions in ghee with a pinch of salt and pepper, then set aside half the quantity.

   Potrebni pripomočki:

   Ponev

   10 min
3. 3

   Add about 1 and a quarter cups of lentil broth over the meat until it boils, then add the rice and adjust the salt. Let the rice cook, then add the lentils and stir, leaving it on low heat until the rice is well cooked.

   Potrebni pripomočki:

   Lonček

   20 min
4. 4

   Serve the Mujadara and garnish with the remaining meat and onions, serving hot alongside salad.

   5 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake