Mujadara with Meat

نهاد الصغيرŞef

Malzemeler

• 1 cup lentils
  1 cup
• 1 cup Egyptian rice, soaked
  1 cup
• 200 grams of meat
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of ghee
  2 tablespoons
• Salt and pepper
  0

Adımlar

1. 1

   Wash the lentils and boil them until cooked with a pinch of salt.

   Gerekli Aletler:

   Tencere

   10 dk
2. 2

   Fry the meat and onions in ghee with a pinch of salt and pepper, then set aside half the quantity.

   Gerekli Aletler:

   Tava

   10 dk
3. 3

   Add about 1 and a quarter cups of lentil broth over the meat until it boils, then add the rice and adjust the salt. Let the rice cook, then add the lentils and stir, leaving it on low heat until the rice is well cooked.

   Gerekli Aletler:

   Tencere

   20 dk
4. 4

   Serve the Mujadara and garnish with the remaining meat and onions, serving hot alongside salad.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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