Mujadara

Faisal Al-ZahraniCuisinier

Ingrédients

• 2 cups brown lentils, washed and drained
  2 cup
• 3/4 cup white rice, washed and drained
  0.8 cup
• 1 large onion, finely chopped
  1 piece
• 2 tablespoons olive oil
  2 tablespoon
• Salt to taste
  0

Mesures

1. 1

   Place the lentils in a pot over heat and cover them with water. Bring the mixture to a boil until the lentils are cooked.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Meanwhile, fry the onion in a small frying pan until golden brown, then set aside.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Add the white rice to the cooked lentils and let it cook on low heat while stirring continuously, then add salt to taste.

   5 minutes
4. 4

   When the rice is cooked, add the caramelized onions and continue stirring to prevent the lentils from sticking to the pot until the ingredients thicken and cook through. Before serving the Mujadara, add the olive oil and stir for a few minutes, then remove from heat and serve.

   5 minutes
5. 5

   Serve the Mujadara cold with pickles and salad.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques