Mujadara

Faisal Al-ZahraniШеф-повар

Ингредиенты

• 2 cups brown lentils, washed and drained
  2 cup
• 3/4 cup white rice, washed and drained
  0.8 cup
• 1 large onion, finely chopped
  1 piece
• 2 tablespoons olive oil
  2 tablespoon
• Salt to taste
  0

Шаги

1. 1

   Place the lentils in a pot over heat and cover them with water. Bring the mixture to a boil until the lentils are cooked.

   Необходимая посуда:

   Кастрюля

   5 мин.
2. 2

   Meanwhile, fry the onion in a small frying pan until golden brown, then set aside.

   Необходимая посуда:

   Сковорода

   5 мин.
3. 3

   Add the white rice to the cooked lentils and let it cook on low heat while stirring continuously, then add salt to taste.

   5 мин.
4. 4

   When the rice is cooked, add the caramelized onions and continue stirring to prevent the lentils from sticking to the pot until the ingredients thicken and cook through. Before serving the Mujadara, add the olive oil and stir for a few minutes, then remove from heat and serve.

   5 мин.
5. 5

   Serve the Mujadara cold with pickles and salad.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги