Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
20
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 2 1/2 cups flour2.5 cup
- 1 cup butter1 cup
- 220 grams cream cheese220 grams
- 3/4 teaspoon salt0.8 teaspoon
- 1 beaten egg1 egg
Sesame0- Nigella seeds0
Steps
- 1
Knead all the ingredients together well until a smooth dough is formed, then let it rest for a while.
30 minRequired Tools:
Mixing Bowl - 2
Roll out the dough on a floured surface, cut into desired shapes, and arrange on a buttered baking sheet.
10 minRequired Tools:🍳Rolling Pin
Baking Sheet - 3
Brush the surface of the dough with egg and sprinkle with sesame or nigella seeds as desired.
5 min - 4
Place the baking sheet in a preheated oven at 180 degrees for 15 minutes until golden brown and serve hot.
15 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
2.5 g
10 g
Ingredients Nutritional Facts (per 100g)
Sesameper 100g
573 kcal
17 g
49 g
23 g
11 g
0.3 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

