Multi-Purpose Dough

Lina Al-SabahCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 2 cups water
  2 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/4 cup sugar
  0.3 cup
• 1 1/2 tablespoons yeast
  1.5 tablespoon
• 1 teaspoon baking soda
  1 teaspoon
• 3 tablespoons powdered milk
  3 tablespoon
• 2 1/2 cups flour
  2.5 cup
• 1/2 cup oil
  0.5 cup

Mesures

1. 1

   Mix the first ingredients in a blender until you get a white mixture, pour it into a large bowl and cover for a quarter of an hour until it doubles in size.

   Matériel requis:

   Blender

   🍳

   Large bowl

   15 minutes
2. 2

   After the quarter hour is over, mix the second ingredients into the mixture and knead well.

   10 minutes
3. 3

   Grease your hands with a spoonful of oil, then lift the dough and hit it hard on a clean table, repeating the process 2 or 3 times until the dough starts to stretch.

   Matériel requis:

   🍳

   Table

   10 minutes
4. 4

   Then let it rise again for an hour.

   60 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques