Multi-Purpose Dough

کلاله میرسپاسیCuisinier

Ingrédients

• 7 cups of flour
  7 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 2 cups of warm water
  2 cup
• 1/4 cup of oil
  0.3 cup
• 1 piece of yeast, about the size of a medium lemon
  1 piece
• 1/4 tablespoon of salt
  0.3 tablespoon

Mesures

1. 1

   Put the water, 2 cups of flour, yeast, sugar, salt, and milk in the blender, and blend them for 5 minutes on high speed.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Place the mixture in a kneading bowl and let it rest for 10 minutes to rise.

   Matériel requis:

   🍳

   Kneading Bowl

   10 minutes
3. 3

   Once the mixture has doubled in size, gradually add the oil and the remaining flour until you get a medium-soft dough suitable for shaping.

   10 minutes
4. 4

   Shape it as desired, and it can be used as pizza dough or for various pastries.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques