Multi-Purpose Dough

کلاله میرسپاسیCuoco

Ingredienti

• 7 cups of flour
  7 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 2 cups of warm water
  2 cup
• 1/4 cup of oil
  0.3 cup
• 1 piece of yeast, about the size of a medium lemon
  1 piece
• 1/4 tablespoon of salt
  0.3 tablespoon

Passi

1. 1

   Put the water, 2 cups of flour, yeast, sugar, salt, and milk in the blender, and blend them for 5 minutes on high speed.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   Place the mixture in a kneading bowl and let it rest for 10 minutes to rise.

   Utensili necessari:

   🍳

   Kneading Bowl

   10 min
3. 3

   Once the mixture has doubled in size, gradually add the oil and the remaining flour until you get a medium-soft dough suitable for shaping.

   10 min
4. 4

   Shape it as desired, and it can be used as pizza dough or for various pastries.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag