Multiple Use Crepe Dough

Huda Al-GhamdiChef

Ingredients

• Liquid milk
  2 Cup
• Sugar
  0.5 Cup
• Eggs
  3 Piece
• Butter
  2 Tablespoon
• Flour
  1.5 Cup
• Vanilla
  1 Teaspoon

Steps

1. 1

   Mix the sugar, eggs, and vanilla, then add the milk and flour, and blend the mixture with a blender.

   Required Tools:

   Blender

   5 min
2. 2

   Melt the butter and add it to the mixture.

   2 min
3. 3

   Grease the pan with a bit of oil or butter. Pour some of the mixture into a non-stick pan.

   Required Tools:

   🍳

   Non-stick Pan

   5 min
4. 4

   Flip the dough until it is browned on both sides, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags