Chopped Molokhia with Chicken

Anar TokgözChef

Ingredients

• Chicken
  1 Chicken
• Frozen chopped molokhia
  1 Kilogram
• Bunch of chopped coriander
  1 Bunch
• Crushed garlic cloves
  4 Clove
• Ghee
  2 Tablespoon
• Ground dry coriander
  1 Tablespoon
• Salt
  0

Steps

1. 1

   Boil the chicken and add spices to taste.

   Required Tools:

   Pot

   10 min
2. 2

   Add the molokhia when the chicken is halfway cooked, ensuring there are about 3.5 cups of broth to match the amount of molokhia, and let it cook while adding the dry coriander and salt.

   Required Tools:

   Pot

   10 min
3. 3

   Heat the ghee and fry the garlic and coriander, then add it over the molokhia. Let it sit for 5 minutes, then serve hot alongside rice.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags