Egyptian Mulukhiyah

عنود الخليفيCocinero

Ingredientes

• Chicken, whole
  1 chicken
• Mulukhiyah leaves, frozen and chopped
  600 grams
• Onion, peeled
  1 piece
• Cardamom pods, (optional)
  3 pods
• Sal
  0
• Especias
  0
• Garlic cloves, crushed
  10 cloves
• Dried coriander, ground
  2 tablespoons
• Chili powder, or more to taste
  0.3 teaspoon
• Aceite vegetal
  2 tablespoons
• Plain white rice
  0

Pasos

1. 1

   Clean the chicken and rub it with salt and spices, then place it in a large pot and cover it with two and a half liters of water. Add the onion and cardamom, and bring the chicken to a boil, making sure to remove the foam that appears on the surface of the water.

   Herramientas necesarias:

   Olla

   10 minutos
2. 2

   When the water boils, reduce the heat and sprinkle in the salt and spices. Then cover the pot and let it simmer until the chicken is cooked (about 60 minutes).

   60 minutos
3. 3

   Remove the chicken and onion from the broth. Discard the onion and let the chicken cool slightly before cutting it. Place the chicken pieces in a serving bowl and cover them with some broth to keep them warm.

   5 minutos
4. 4

   After boiling the chicken, there should be about two liters of broth left in the pot. If this amount is not available, you can add more water; if the amount exceeds two liters, boil the broth for a longer time.

   5 minutos
5. 5

   When you have the right amount of broth, add the frozen mulukhiyah to it, and let it sit for about 10 minutes until the ice melts, then stir gently before turning off the heat, making sure not to cover the pot.

   10 minutos
6. 6

   To prepare the garlic sauce or sauté: Mix the vegetable oil in a frying pan with the garlic, coriander, and chili, and place the mixture over medium heat until the garlic starts to change color.

   Herramientas necesarias:

   Sartén

   5 minutos
7. 7

   Add the sauté to the broth for two minutes before turning off the heat, with the option to add salt and chili to taste.

   2 minutos
8. 8

   Serve the mulukhiyah very hot over a plate of rice with a piece of chicken on the side.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

Especiaspor 100g

Energía350 kcal

Proteínas10 g

Grasa total15 g

Carbohidratos60 g

Fibra dietética25 g

Aceite vegetalpor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas