Ingredienser
Mel2 cups- Melted Butter125 grams
Flormelis1 cup
Æg1 piece
Bagepulver0.3 teaspoon
Vanilje0
Flydende mælk1 tablespoon
Kakaopulver1 tablespoon
Æggeblomme1
Syltetøj0.5 cup
Sesam0.5 cup
Trin
- 1
Mix the butter with the sugar until well combined, add the egg and vanilla and stir, then add the baking powder and gradually incorporate the flour while kneading until the dough forms. "Do not over-knead" then refrigerate for ten minutes.
30 minNødvendigt udstyr:
Blandeskål - 2
Prepare the topping, whisk the yolk, milk, and cocoa until mixed.
5 min - 3
Roll out the dough to a thickness of 1 cm and cut into square pieces.
5 min - 4
Place the pieces in a shallow baking tray lined with parchment paper.
5 minNødvendigt udstyr:
Bagplade - 5
Brush the surface of the pieces with the topping, and use a fork to create lines.
5 minNødvendigt udstyr:
Gaffel - 6
Place the tray in a preheated oven at 180°C until cooked.
40 min - 7
Once cooled, fill the pieces with jam on the edges and then dip in sesame.
5 min
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

