Ingredients
Flour2 cups- Melted Butter125 grams
Powdered Sugar1 cup
Egg1 piece
Baking Powder0.3 teaspoon
Vanilla0
Liquid milk1 tablespoon
Cocoa powder1 tablespoon
Egg Yolk1
Jam0.5 cup
Sesame0.5 cup
Steps
- 1
Mix the butter with the sugar until well combined, add the egg and vanilla and stir, then add the baking powder and gradually incorporate the flour while kneading until the dough forms. "Do not over-knead" then refrigerate for ten minutes.
30 minRequired Tools:
Mixing Bowl - 2
Prepare the topping, whisk the yolk, milk, and cocoa until mixed.
5 min - 3
Roll out the dough to a thickness of 1 cm and cut into square pieces.
5 min - 4
Place the pieces in a shallow baking tray lined with parchment paper.
5 minRequired Tools:
Baking Sheet - 5
Brush the surface of the pieces with the topping, and use a fork to create lines.
5 minRequired Tools:
Fork - 6
Place the tray in a preheated oven at 180°C until cooked.
40 min - 7
Once cooled, fill the pieces with jam on the edges and then dip in sesame.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

