Ingredientes
Harina2 cups- Melted Butter125 grams
Azúcar en polvo1 cup
Huevo1 piece
Polvo de hornear0.3 teaspoon
Vainilla0
Leche líquida1 tablespoon
Cacao en polvo1 tablespoon
Yema de huevo1
Mermelada0.5 cup
Sésamo0.5 cup
Pasos
- 1
Mix the butter with the sugar until well combined, add the egg and vanilla and stir, then add the baking powder and gradually incorporate the flour while kneading until the dough forms. "Do not over-knead" then refrigerate for ten minutes.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
Prepare the topping, whisk the yolk, milk, and cocoa until mixed.
recipe.minutes - 3
Roll out the dough to a thickness of 1 cm and cut into square pieces.
recipe.minutes - 4
Place the pieces in a shallow baking tray lined with parchment paper.
recipe.minutesHerramientas necesarias:
Bandeja para hornear - 5
Brush the surface of the pieces with the topping, and use a fork to create lines.
recipe.minutesHerramientas necesarias:
Tenedor - 6
Place the tray in a preheated oven at 180°C until cooked.
recipe.minutes - 7
Once cooled, fill the pieces with jam on the edges and then dip in sesame.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

