Ingrédients
Farine2 cups- Melted Butter125 grams
Sucre en poudre1 cup
Œuf1 piece
Poudre à lever0.3 teaspoon
Vanille0
Lait liquide1 tablespoon
Poudre de cacao1 tablespoon
Jaune d'œuf1
Confiture0.5 cup
Sésame0.5 cup
Mesures
- 1
Mix the butter with the sugar until well combined, add the egg and vanilla and stir, then add the baking powder and gradually incorporate the flour while kneading until the dough forms. "Do not over-knead" then refrigerate for ten minutes.
30 minutesMatériel requis:
Bol de mélange - 2
Prepare the topping, whisk the yolk, milk, and cocoa until mixed.
5 minutes - 3
Roll out the dough to a thickness of 1 cm and cut into square pieces.
5 minutes - 4
Place the pieces in a shallow baking tray lined with parchment paper.
5 minutesMatériel requis:
Plaque de cuisson - 5
Brush the surface of the pieces with the topping, and use a fork to create lines.
5 minutesMatériel requis:
Fourchette - 6
Place the tray in a preheated oven at 180°C until cooked.
40 minutes - 7
Once cooled, fill the pieces with jam on the edges and then dip in sesame.
5 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

