Ingredienti
Farina2 cups- Melted Butter125 grams
Zucchero a velo1 cup
Uovo1 piece
Lievito in polvere0.3 teaspoon
Vaniglia0
Latte liquido1 tablespoon
Cacao in polvere1 tablespoon
Tuorlo d'uovo1
Marmellata0.5 cup
Sesamo0.5 cup
Passi
- 1
Mix the butter with the sugar until well combined, add the egg and vanilla and stir, then add the baking powder and gradually incorporate the flour while kneading until the dough forms. "Do not over-knead" then refrigerate for ten minutes.
30 minUtensili necessari:
Ciotola per mescolare - 2
Prepare the topping, whisk the yolk, milk, and cocoa until mixed.
5 min - 3
Roll out the dough to a thickness of 1 cm and cut into square pieces.
5 min - 4
Place the pieces in a shallow baking tray lined with parchment paper.
5 minUtensili necessari:
Teglia da forno - 5
Brush the surface of the pieces with the topping, and use a fork to create lines.
5 minUtensili necessari:
Forchetta - 6
Place the tray in a preheated oven at 180°C until cooked.
40 min - 7
Once cooled, fill the pieces with jam on the edges and then dip in sesame.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

