Ingredjenti
Farina2 cups- Melted Butter125 grams
Zokkor tal-pudra1 cup
Bajda1 piece
Pulver ta' ħawt0.3 teaspoon
Vanilja0
Ħalib likwidu1 tablespoon
Pulver tal-kakao1 tablespoon
Ħalib tal-bajd1
Marmellata0.5 cup
Sesam0.5 cup
Passi
- 1
Mix the butter with the sugar until well combined, add the egg and vanilla and stir, then add the baking powder and gradually incorporate the flour while kneading until the dough forms. "Do not over-knead" then refrigerate for ten minutes.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Prepare the topping, whisk the yolk, milk, and cocoa until mixed.
recipe.minutes - 3
Roll out the dough to a thickness of 1 cm and cut into square pieces.
recipe.minutes - 4
Place the pieces in a shallow baking tray lined with parchment paper.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 5
Brush the surface of the pieces with the topping, and use a fork to create lines.
recipe.minutesGħodda meħtieġa:
Furketta - 6
Place the tray in a preheated oven at 180°C until cooked.
recipe.minutes - 7
Once cooled, fill the pieces with jam on the edges and then dip in sesame.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

