Ingredienser
Mel2 cups- Melted Butter125 grams
Melis1 cup
Egg1 piece
Bakepulver0.3 teaspoon
Vanilje0
Flytende melk1 tablespoon
Kakaopulver1 tablespoon
Eggeplomme1
Syltetøy0.5 cup
Sesam0.5 cup
Trinn
- 1
Mix the butter with the sugar until well combined, add the egg and vanilla and stir, then add the baking powder and gradually incorporate the flour while kneading until the dough forms. "Do not over-knead" then refrigerate for ten minutes.
30 minNødvendig utstyr:
Blandeskål - 2
Prepare the topping, whisk the yolk, milk, and cocoa until mixed.
5 min - 3
Roll out the dough to a thickness of 1 cm and cut into square pieces.
5 min - 4
Place the pieces in a shallow baking tray lined with parchment paper.
5 minNødvendig utstyr:
Stekebrett - 5
Brush the surface of the pieces with the topping, and use a fork to create lines.
5 minNødvendig utstyr:
Gaffel - 6
Place the tray in a preheated oven at 180°C until cooked.
40 min - 7
Once cooled, fill the pieces with jam on the edges and then dip in sesame.
5 min
Ernæringsfakta
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

