Ingredientes
Farinha2 cups- Melted Butter125 grams
Açúcar de confeiteiro1 cup
Ovo1 piece
Fermento em pó0.3 teaspoon
Baunilha0
Leite líquido1 tablespoon
Pó de cacau1 tablespoon
Gema de ovo1
Compota0.5 cup
Sésamo0.5 cup
Passos
- 1
Mix the butter with the sugar until well combined, add the egg and vanilla and stir, then add the baking powder and gradually incorporate the flour while kneading until the dough forms. "Do not over-knead" then refrigerate for ten minutes.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Prepare the topping, whisk the yolk, milk, and cocoa until mixed.
recipe.minutes - 3
Roll out the dough to a thickness of 1 cm and cut into square pieces.
recipe.minutes - 4
Place the pieces in a shallow baking tray lined with parchment paper.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 5
Brush the surface of the pieces with the topping, and use a fork to create lines.
recipe.minutesUtensílios necessários:
Garfo - 6
Place the tray in a preheated oven at 180°C until cooked.
recipe.minutes - 7
Once cooled, fill the pieces with jam on the edges and then dip in sesame.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

