Kiri Stuffed Squares

Nour Al-OtaibiChef

Ingredients

• Cream
  175 grams
• Flour
  1 cup
• Baking Powder
  1 teaspoon
• Kiri Cheese for stuffing
  0

Steps

1. 1

   Knead the flour with the cream and baking powder well, add flour to the dough if needed and knead well until it becomes a smooth dough, then let it rest for a while.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Roll out the dough on a flat surface and cut it into squares, cut the Kiri triangles into four pieces, stuff the dough squares with Kiri and then seal them well.

   10 min
3. 3

   Fry the stuffed squares in oil until golden brown, then remove and sprinkle with sugar and serve.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags