Ingrediënten
- 6 loaves of bread, specific for musakhan6 loaf
- 2 chickens, cleaned and cut into 8 pieces2 chicken
- 2 liters of water, for boiling2 liter
- 3 tablespoons of vegetable oil, for frying the chicken3 tablespoon
- A pinch of spices, chicken spice, black pepper, cinnamon, cumin for boiling the chicken0
- 6 cups of onions, chopped into cubes or slices6 cup
- 1/2 cup of olive oil, for frying0.5 cup
- 1/2 cup of chicken broth0.5 cup
- 3 tablespoons of sumac3 tablespoon
- 1/2 teaspoon of black pepper0.5 teaspoon
- A pinch of black seed0
- A pinch of spices0
- 1/2 cup of olive oil, for dipping0.5 cup
- 1 cup of toasted pine nuts1 cup
- 1 cup of chicken broth1 cup
- 1/4 cup of sumac0.3 cup
Stappen
- 1
Clean the chicken and cut it, then fry it over the heat. When its color changes, add the spices and water and boil until cooked, then add salt and set aside.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan
Pan - 2
Fry the onions in all the olive oil over low heat, add all the spices and let it cook until tender, then add salt and chicken broth, let it boil for 3 minutes with the chicken broth, then remove from heat.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Brush the bread first with chicken broth and then with olive oil on both sides, then evenly distribute the onions and sprinkle with toasted pine nuts. Prepare all the loaves and place them one by one in a preheated oven at 200°C for 10 minutes from the bottom until browned from the top, then remove and set aside covered with aluminum foil.
recipe.minutesBenodigde hulpmiddelen:
Oven - 4
Remove the chicken pieces from the broth and sprinkle with olive oil, a pinch of salt, and sumac, and place in the oven to brown only from the top.
recipe.minutesBenodigde hulpmiddelen:
Oven - 5
Serve the musakhan loaves garnished with browned chicken and pine nuts alongside yogurt and a vegetable salad.
recipe.minutes
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

