Palestinian Musakhan

بلسم بن عبد الكريمCozinheiro

Ingredientes

• 1 kilogram chicken thighs, with skin
  1 kilogram
• 1/2 kilogram shredded chicken breast, slices
  0.5 kilogram
• 4 large onions
  4 pieces
• 5 pieces of flatbread
  5 pieces
• 2 tablespoons ground sumac
  2 tablespoons
• Salt and black pepper to taste
  0
• 1/2 cup oil
  0.5 cup
• Spices for boiling chicken: 1 onion, cardamom, bay leaves, ginger, cloves
  0

Passos

1. 1

   Wash the chicken well with cold water, boil the chicken adding the spices and the whole onion until fully cooked, remove the chicken from the broth to cool slightly then shred by hand while keeping the skin of the thighs as it adds a wonderful flavor.

   Utensílios necessários:

   Panela

   5 minutos
2. 2

   Slice the onions very thinly or you can dice them finely, in a frying pan heat the olive oil then add the onions and sauté until softened, add salt and sumac and stir, then add the chicken pieces and stir, add a generous amount of black pepper and turn off the heat.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   Prepare a baking tray or Pyrex dish, spread a piece of bread and place a generous amount of filling in it, roll it into a cylinder and arrange it in the tray, repeat the process for all the loaves.

   Utensílios necessários:

   Bandeja

   5 minutos
4. 4

   Brush the tops of the sandwiches with some of the excess filling oil or regular olive oil, add a small cup of chicken broth and place the tray in the oven at 180 degrees Celsius for 20 minutes or until the top is browned.

   Utensílios necessários:

   Forno

   20 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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