Sestavine
- 1 kilogram chicken thighs, with skin1 kilogram
- 1/2 kilogram shredded chicken breast, slices0.5 kilogram
- 4 large onions4 pieces
- 5 pieces of flatbread5 pieces
- 2 tablespoons ground sumac2 tablespoons
- Salt and black pepper to taste0
- 1/2 cup oil0.5 cup
- Spices for boiling chicken: 1 onion, cardamom, bay leaves, ginger, cloves0
Koraki
- 1
Wash the chicken well with cold water, boil the chicken adding the spices and the whole onion until fully cooked, remove the chicken from the broth to cool slightly then shred by hand while keeping the skin of the thighs as it adds a wonderful flavor.
5 minPotrebni pripomočki:
Lonček - 2
Slice the onions very thinly or you can dice them finely, in a frying pan heat the olive oil then add the onions and sauté until softened, add salt and sumac and stir, then add the chicken pieces and stir, add a generous amount of black pepper and turn off the heat.
5 minPotrebni pripomočki:
Ponev - 3
Prepare a baking tray or Pyrex dish, spread a piece of bread and place a generous amount of filling in it, roll it into a cylinder and arrange it in the tray, repeat the process for all the loaves.
5 minPotrebni pripomočki:
Pladenj - 4
Brush the tops of the sandwiches with some of the excess filling oil or regular olive oil, add a small cup of chicken broth and place the tray in the oven at 180 degrees Celsius for 20 minutes or until the top is browned.
20 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

