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Palestinian Musakhan

Palestinian Musakhan

بلسم بن عبد الكريم
بلسم بن عبد الكريمkuhar
Sendvičiwolrd / Middle-Eastern
Okusi:UmamiMastnoPekoče
Čas priprave
0 min
Čas kuhanja
10 min
Skupni čas
10 min
Porcije
5
Stroški
Srednje
Kalorije
600 kcal

Porcije lestvice

Sestavine

  • 1 kilogram chicken thighs, with skin
    1 kilogram
  • 1/2 kilogram shredded chicken breast, slices
    0.5 kilogram
  • 4 large onions
    4 pieces
  • 5 pieces of flatbread
    5 pieces
  • 2 tablespoons ground sumac
    2 tablespoons
  • Salt and black pepper to taste
    0
  • 1/2 cup oil
    0.5 cup
  • Spices for boiling chicken: 1 onion, cardamom, bay leaves, ginger, cloves
    0

Koraki

  1. 1

    Wash the chicken well with cold water, boil the chicken adding the spices and the whole onion until fully cooked, remove the chicken from the broth to cool slightly then shred by hand while keeping the skin of the thighs as it adds a wonderful flavor.

    Potrebni pripomočki:
    LončekLonček
    5 min
  2. 2

    Slice the onions very thinly or you can dice them finely, in a frying pan heat the olive oil then add the onions and sauté until softened, add salt and sumac and stir, then add the chicken pieces and stir, add a generous amount of black pepper and turn off the heat.

    Potrebni pripomočki:
    PonevPonev
    5 min
  3. 3

    Prepare a baking tray or Pyrex dish, spread a piece of bread and place a generous amount of filling in it, roll it into a cylinder and arrange it in the tray, repeat the process for all the loaves.

    Potrebni pripomočki:
    PladenjPladenj
    5 min
  4. 4

    Brush the tops of the sandwiches with some of the excess filling oil or regular olive oil, add a small cup of chicken broth and place the tray in the oven at 180 degrees Celsius for 20 minutes or until the top is browned.

    Potrebni pripomočki:
    PečicaPečica
    20 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat30 g
Beljakovine40 g
Carbohydrates50 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalBrez mlečnih izdelkovPridobivanje teže
#Arab_Recipes#Quick_Meals#Musakhan