Moussaka with Eggplant, Cheese, and Cream

نوف يافعKok

Ingredienser

• Minced meat
  400 grams
• One large eggplant
  1 piece
• Potatoes
  3 pieces
• Hvidløg
  2 cloves
• Tomatoes
  2 pieces
• One medium onion
  1 piece
• Cheese, Al-Baqarat
  2 tablespoons
• Fløde
  0.8 cup
• Krydderier
  1 teaspoon
• Chicken broth cube, Maggi
  1 cube

Trin

1. 1

   Fry the potato and eggplant cubes in oil, then remove them and place them on paper to absorb the oil.

   Nødvendigt udstyr:

   Stegepande

   5 min
2. 2

   In a pan over heat, add oil with the onion, then add the minced meat and stir until the meat changes color.

   Nødvendigt udstyr:

   Stegepande

   5 min
3. 3

   Add the tomatoes until they are cooked, then add the garlic, spices, and broth cube, and stir.

   5 min
4. 4

   In a baking dish, place half of the fried potatoes and eggplant, then add the meat mixture on top, followed by the remaining fried potatoes and eggplant.

   Nødvendigt udstyr:

   🍳

   Baking Dish

   5 min
5. 5

   Mix the cheese with the cream and add lemon juice, then spread the mixture over the top of the baking dish.

   5 min
6. 6

   Place the dish in a preheated oven until the top is browned.

   Nødvendigt udstyr:

   Ovn

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hvidløgpr. 100g

Energi100 kcal

Protein2 g

Total fedt1 g

Kulhydrat20 g

Kostfibre5 g

Sukkerarter i alt3 g

Flødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

Krydderierpr. 100g

Energi350 kcal

Protein10 g

Total fedt15 g

Kulhydrat60 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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