Moussaka with Eggplant, Cheese, and Cream

نوف يافعKuhar

Sastojci

• Minced meat
  400 grams
• One large eggplant
  1 piece
• Potatoes
  3 pieces
• Češnjak
  2 cloves
• Tomatoes
  2 pieces
• One medium onion
  1 piece
• Cheese, Al-Baqarat
  2 tablespoons
• Vrhnje
  0.8 cup
• Začini
  1 teaspoon
• Chicken broth cube, Maggi
  1 cube

Koraci

1. 1

   Fry the potato and eggplant cubes in oil, then remove them and place them on paper to absorb the oil.

   Potreban pribor:

   Tiganj

   5 min
2. 2

   In a pan over heat, add oil with the onion, then add the minced meat and stir until the meat changes color.

   Potreban pribor:

   Tiganj

   5 min
3. 3

   Add the tomatoes until they are cooked, then add the garlic, spices, and broth cube, and stir.

   5 min
4. 4

   In a baking dish, place half of the fried potatoes and eggplant, then add the meat mixture on top, followed by the remaining fried potatoes and eggplant.

   Potreban pribor:

   🍳

   Baking Dish

   5 min
5. 5

   Mix the cheese with the cream and add lemon juice, then spread the mixture over the top of the baking dish.

   5 min
6. 6

   Place the dish in a preheated oven until the top is browned.

   Potreban pribor:

   Pećnica

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Češnjakna 100g

Energija100 kcal

Proteini2 g

Ukupno masti1 g

Ugljikohidrati20 g

Dijetalna vlakna5 g

Ukupno šećera3 g

Vrhnjena 100g

Energija340 kcal

Proteini2 g

Ukupno masti36 g

Ugljikohidrati3 g

Ukupno šećera3 g

Začinina 100g

Energija350 kcal

Proteini10 g

Ukupno masti15 g

Ugljikohidrati60 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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