Moussaka with Eggplant, Cheese, and Cream

نوف يافعCuoco

Ingredienti

• Minced meat
  400 grams
• One large eggplant
  1 piece
• Potatoes
  3 pieces
• Aglio
  2 cloves
• Tomatoes
  2 pieces
• One medium onion
  1 piece
• Cheese, Al-Baqarat
  2 tablespoons
• Panna
  0.8 cup
• Spezie
  1 teaspoon
• Chicken broth cube, Maggi
  1 cube

Passi

1. 1

   Fry the potato and eggplant cubes in oil, then remove them and place them on paper to absorb the oil.

   Utensili necessari:

   Padella

   5 min
2. 2

   In a pan over heat, add oil with the onion, then add the minced meat and stir until the meat changes color.

   Utensili necessari:

   Padella

   5 min
3. 3

   Add the tomatoes until they are cooked, then add the garlic, spices, and broth cube, and stir.

   5 min
4. 4

   In a baking dish, place half of the fried potatoes and eggplant, then add the meat mixture on top, followed by the remaining fried potatoes and eggplant.

   Utensili necessari:

   🍳

   Baking Dish

   5 min
5. 5

   Mix the cheese with the cream and add lemon juice, then spread the mixture over the top of the baking dish.

   5 min
6. 6

   Place the dish in a preheated oven until the top is browned.

   Utensili necessari:

   Forno

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Aglioper 100g

Energia100 kcal

Proteine2 g

Grassi totali1 g

Carbohydrate20 g

Fibre alimentari5 g

Zuccheri totali3 g

Pannaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag