Moussaka with Eggplant, Cheese, and Cream

نوف يافعCozinheiro

Ingredientes

• Minced meat
  400 grams
• One large eggplant
  1 piece
• Potatoes
  3 pieces
• Alho
  2 cloves
• Tomatoes
  2 pieces
• One medium onion
  1 piece
• Cheese, Al-Baqarat
  2 tablespoons
• Creme
  0.8 cup
• Especiarias
  1 teaspoon
• Chicken broth cube, Maggi
  1 cube

Passos

1. 1

   Fry the potato and eggplant cubes in oil, then remove them and place them on paper to absorb the oil.

   Utensílios necessários:

   Frigideira

   5 minutos
2. 2

   In a pan over heat, add oil with the onion, then add the minced meat and stir until the meat changes color.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   Add the tomatoes until they are cooked, then add the garlic, spices, and broth cube, and stir.

   5 minutos
4. 4

   In a baking dish, place half of the fried potatoes and eggplant, then add the meat mixture on top, followed by the remaining fried potatoes and eggplant.

   Utensílios necessários:

   🍳

   Baking Dish

   5 minutos
5. 5

   Mix the cheese with the cream and add lemon juice, then spread the mixture over the top of the baking dish.

   5 minutos
6. 6

   Place the dish in a preheated oven until the top is browned.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Alhopor 100g

Energia100 kcal

Proteínas2 g

Gordura Total1 g

Carboidratos20 g

Fibra Alimentar5 g

Açúcares Totais3 g

Cremepor 100g

Energia340 kcal

Proteínas2 g

Gordura Total36 g

Carboidratos3 g

Açúcares Totais3 g

Especiariaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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